Kenya AA Gaikundo

Experience the Vibrancy of Kenyan Coffee

Delight in the exceptional flavors of our Kenya AA Gaikundo, sourced from the esteemed Gaikundo Coffee Factory in Nyeri County, Central Kenya. Established in 1986 and part of the Rumukia Farmers Cooperative Society, Gaikundo collaborates with 564 smallholder farmers, each cultivating approximately 0.5 hectares of land. Situated at 1850 meters above sea level, the factory benefits from the rich volcanic soils at the foot of the Aberdare Range, offering views of Mt. Kenya on clear days.

Tasting Notes:

• Juicy peach and apricot

• Bright Meyer lemon acidity

• Subtle wine-like undertones

Origin Details:

• Country: Kenya

• Region: Nyeri County

• Farm: Gaikundo Coffee Factory

• Variety: SL28, SL34, Ruiru 11, Batian

• Processing: Fully Washed, Raised Beds

• Altitude: 1850 MASL

• Harvest: September - December

Why Choose This Coffee?
The meticulous processing at Gaikundo involves hand-picking fully ripe cherries, followed by hand-sorting, fermentation, washing, and sun-drying on raised beds for 14–21 days. This careful attention to detail results in a cup that is both clean and complex, embodying the dedication of Kenyan coffee farmers.