Burundi Microlot

Discover the Essence of Burundi in Every Sip

Experience the vibrant flavors of our Burundi Microlot from the Gihere Washing Station in Ngozi. This naturally processed Bourbon variety is cultivated at elevations between 1650–1950 MASL by over 1,600 dedicated smallholder farmers, each nurturing approximately 250 coffee trees. Their meticulous hand-picking and traditional processing methods culminate in a cup that's both distinctive and memorable.

Tasting Notes:

• Caramel sweetness intertwined with fresh berry nuances

• Hints of almond and jammy coffee cherry

• Bright, tart acidity complemented by a creamy mouthfeel

Origin Details:

• Country: Burundi

• Region: Ngozi (Myando, Tangara)

• Farm: Gihere Washing Station

• Variety: Bourbon

• Processing: Natural

• Altitude: 1650–1950 MASL

• Score: 86 point

Why Choose This Coffee?
This microlot embodies the resilience and dedication of Burundi's coffee farmers. The Gihere Washing Station, established in 1984, has been instrumental in providing farmers with access to resources, education, and infrastructure, enabling them to produce exceptional coffees and improve their livelihoods.